Fried Eggs With Tomatoes Recipe

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Ingredients

Adjust Servings:
tomatoes
large eggs
salt
sugar

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Fried Eggs With Tomatoes Recipe

Traditional Chinese dish. It is the first dishes for many Chinese cuisine learners.

  • Serves 1
  • Easy

Ingredients

Directions

Steps

1
Done

Beat the eggs in the bowl and put in 0.5 tablespoon salt

2
Done

Cut the tomatoes (well done) and set them aside

3
Done

Heat the pot, put oil (twice as much as usual oil), pour down eggs white when seeing oil smoke. You should pour from the edge of the pot.

4
Done

Whisk in a circular motion with a cooking spatula (if the oil is hot enough, you will see the egg froth). The eggs are set.

5
Done

Add a little oil, cut tomatoes into the pieces, stir fry, And cover it and use low heat to cook for 7 minutes.

6
Done

When you see that there's some tomato juice come out from tomato, you can put sugar in there. Then you put the eggs in the pot and stir-fry.
You should estimate the amount of sugar, you can test the sweetness when you cook.

7
Done

You can switch on medium heat, we're almost done, we're ready to serve

8
Done

One more step, if there is a lot of tomato juice in the pot, boil it until it becomes sticky. Then drip on the dish. Then, enjoy the tasty dish (this juice is the best! Make sure you make use of this healthy and tasty sauce.)

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Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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