- large eggs
Beat the eggs in the bowl and put in 0.5 tablespoon salt
Cut the tomatoes (well done) and set them aside
Heat the pot, put oil (twice as much as usual oil), pour down eggs white when seeing oil smoke. You should pour from the edge of the pot.
Whisk in a circular motion with a cooking spatula (if the oil is hot enough, you will see the egg froth). The eggs are set.
Add a little oil, cut tomatoes into the pieces, stir fry, And cover it and use low heat to cook for 7 minutes.
When you see that there's some tomato juice come out from tomato, you can put sugar in there. Then you put the eggs in the pot and stir-fry.
You can switch on medium heat, we're almost done, we're ready to serve
One more step, if there is a lot of tomato juice in the pot, boil it until it becomes sticky. Then drip on the dish. Then, enjoy the tasty dish (this juice is the best! Make sure you make use of this healthy and tasty sauce.)