Chinese Abalone and Pok Ribs Soup

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Ingredients

Adjust Servings:
10 abalone
6 pork ribs
50g ham
5g goji

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Chinese Abalone and Pok Ribs Soup

Features:
  • Simmering
Cuisine:

Abalone and Pok Ribs Soup contain nutrition that helps patients to recovery. To add deeply pork soup favored pork, we simmer all ingredients for 2 hours to ensure every ingredient spread its taste in the soup. This comforting abalone soup suitable for everyone.

  • 140 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips:

  1. Make sure clean abalone through. You can use a finger to dig out the muds and sand between abalone’s shell and meat. Then rinse to remove the black mucous.
  1. Do not use pork ribs that contain a lot of fat. Too much fat will produce a lot of oil during simmering, which ruins the taste of abalones.
  1. Pork ribs must be blanched before putting in the stew pot. In doing so, the soup will be a clear and pure taste
  1. This soup is best served in a stewing-pot, without a stewing-pot, you can use a large container, and you must have a lid. Without a lid, the fragrance will lose a lot, affecting the taste of the soup.
  1. Add chicken meat if you love more chicken flavor.

Steps

1
Done
5 minutes

Blanch pork ribs, then rinse and clean.

2
Done
5 minutes

Put all the ingredients in a stew pot.

3
Done
5 minutes

Add water until cover all ingredients.

4
Done
5 minutes

Ready to cook.

5
Done
120 minutes

Bring to a boil over high heat. Then turn to low heat and simmer for 2 hours.

Avatar of Matthew

Matthew

I always prefer salty to sweet.

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