Ingredients
- 10 abalone
- 6 pork ribs
- 50g ham
- 5g goji
Directions
Tips:
- Make sure clean abalone through. You can use a finger to dig out the muds and sand between abalone’s shell and meat. Then rinse to remove the black mucous.
- Do not use pork ribs that contain a lot of fat. Too much fat will produce a lot of oil during simmering, which ruins the taste of abalones.
- Pork ribs must be blanched before putting in the stew pot. In doing so, the soup will be a clear and pure taste
- This soup is best served in a stewing-pot, without a stewing-pot, you can use a large container, and you must have a lid. Without a lid, the fragrance will lose a lot, affecting the taste of the soup.
- Add chicken meat if you love more chicken flavor.
Steps
1 Done 5 minutes | Blanch pork ribs, then rinse and clean. |
2 Done 5 minutes | Put all the ingredients in a stew pot. |
3 Done 5 minutes | Add water until cover all ingredients. |
4 Done 5 minutes | Ready to cook. |
5 Done 120 minutes | Bring to a boil over high heat. Then turn to low heat and simmer for 2 hours. |
