Apple Lean Pork Soup Recipe

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Ingredients

Adjust Servings:
500g lean pork
250g apple
30g figs
20g white fungus
salt
chicken powder

Nutritional information

1260cal
Calories
131g
Protein
56g
Fat
54g
Carbs

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Apple Lean Pork Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

It is an easy apple soup with pork meaty background. You will be surprised by the taste of this fruit soup.

  • 140 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Apple is the healthy fruit that many people love to eat, the soup is nutritional as well.

2. The soup can be a little sweet and sour based on the taste of apple.

Steps

1
Done
10 minutes

Cut lean pork into thick slices. Blanch until slightly cooked. 

2
Done
10 minutes

Peel and core apples, then cut into pieces. Soak white fungus into the water to make it soft, then tear into small pieces. Wash and clean figs. 

3
Done
120 minutes

Add water to a pot and bring to a boil. Add all food ingredients and stew over low heat for 2 hours. Season with salt and chicken powder. Serve. 

LeAnne

I like to get my hands dirty while cooking. I care about the quality of food and cooking equipment, and how it affects the health and this planet.

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