Ingredients
- 500g lean pork
- 250g apple
- 30g figs
- 20g white fungus
- salt
- chicken powder
Directions
Tips
1. Apple is the healthy fruit that many people love to eat, the soup is nutritional as well.
2. The soup can be a little sweet and sour based on the taste of apple.
Steps
1 Done 10 minutes | Cut lean pork into thick slices. Blanch until slightly cooked. |
2 Done 10 minutes | Peel and core apples, then cut into pieces. Soak white fungus into the water to make it soft, then tear into small pieces. Wash and clean figs. |
3 Done 120 minutes | Add water to a pot and bring to a boil. Add all food ingredients and stew over low heat for 2 hours. Season with salt and chicken powder. Serve. |
