Ingredients
500g lean pork
250g apple
30g figs
20g white fungus
salt
chicken powder
Directions
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Tips
1. Apple is the healthy fruit that many people love to eat, the soup is nutritional as well.
2. The soup can be a little sweet and sour based on the taste of apple.
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Steps
10 minutes | Cut lean pork into thick slices. Blanch until slightly cooked. |
10 minutes | Peel and core apples, then cut into pieces. Soak white fungus into the water to make it soft, then tear into small pieces. Wash and clean figs. |
120 minutes | Add water to a pot and bring to a boil. Add all food ingredients and stew over low heat for 2 hours. Season with salt and chicken powder. Serve. |
I like to get my hands dirty while cooking. I care about the quality of food and cooking equipment, and how it affects the health and this planet.