Ingredients
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1000 g crayfish
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250g minced garlic
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cooking oil
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salt
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sugar
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chicken powder
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1 bottle beer
Directions
Tips:
1. The best crayfish have a green shell, thin shell, and tight meat.
2. You can use ordinary beer instead of cooking wine.
2. 250ml beer for 1kg crayfish.
3. Add chicken powder if you desire. No chicken powder is still ok since the crayfish have its own fresh taste.
Steps
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