Tianjin-style Pancake Recipe
Kitchen Tips 1. Use a small fire to fry pancake, because pancake is thin, and it is easy to be cooked. 2. The traditional Tianjin-style Pancake (Jianbing guozi) uses a deep-fried...
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Ingredient: chili sauce
Mashed Garlic Paste Dipping Sauce
Tips 1. Soy sauce is the main seasoning to taste. Thus, select the best soy sauce is the key for this dipping sauce. 2. Sugar neutralize the salty taste of...
Broad Bean Paste Flavour Beef Hot Pot Recipe
Tips 1. Board bean paste is the key to this dish. Pixian Board bean paste (Doubanjiang) is the best because it has more aroma after frying. 2. Beef plays a role...
Simple Spicy Hot Pot Soup Base
Tips 1. Use beef shank bones and pork shank bones to make a better soup. The soup is more white with more aroma. 2. Make fry board bean paste until...
Chinese Steamed Potato Ball with Sesame Recipe
Tips: Stir-frying tomato sauce can remove the sour taste and make the dish taste better. Make the sauce thick enough to coat the potato balls. It can enhance the flavor...
Steamed Chinese Kale and Cod Fish Recipe
Tips: Codfish meat is tender. The steaming time should not be too long, less than 10 minutes. Otherwise, the fish meat is easy to fall apart, which affect the taste....
Braised Spicy Crayfish Home Recipe
Tip Crayfishes lives in river and often have many muds on its body. You can use a toothbrush to clean each crayfish. Wearing a glove helps to prevent hurt by clip by...
