Easy chives recipes are plenty in number in China. The reason is that Chinese widely use this herb as a flavoring agent in their dishes. It is actually an herb with a strong garlic flavor. In many instances, Chinese use it as an alternative to garlic. With its richness in carotene and vitamin C. So, Chinese use them widely in recipes that involve dumping filling. Chinese also use chives in cream-based sauces and flavored butter. Also, they add it not just as a flavoring agent, but even to bring an eye-catching visual effect to any dish. In addition to flavoring agents, Chinese also use them in the best chives recipes.
Chives home recipes made with chives and other ingredients are common in Chinese homes. But, as against wholly preparing any dish with this ingredient, the Chinese love to add chives for dressing and flavoring their dishes. Rather than cooking them, you can use them uncooked. The reason is that chives have a delicate texture. So, cooking can make it lose this form. Just chop a few chives and add finally once the dish is prepared. When your dish is hot, the aroma of chives will get into your dishes. Finally, you can either serve the dish with chives on the top or even after removing them.