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Chinese Fermented Bean Curd Flavor Chicken Recipe

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Chinese Fermented Bean Curd Flavor Chicken Recipe

Features:
  • Roasting
Cuisine:

Roast Red Fermented Bean Curd Flavour Chicken is a Cantonese dish. It is special because of red fermented bean curd. The taste of red fermented bean curd is a lightly sweet, salty and combined with the aroma of alcohol. It combines all the feature of Canton cuisine, such as the fresh, tender and original taste of food ingredients. You will never regret to try this dish.

  • 120 minutes
  • Serves 2
  • Medium

Ingredients

  • seasoning

Directions

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Tip:

  1. Roast the chicken only when the sauce is dried. Otherwise, the favor and aromatic will not be evenly spread over the chicken.
  2. You can purchase red fermented bean curd at any China market all over the world. It is a must-have seasoning for this dish.
  3. Marinate for a longer time can add more aromatic and tasty. You can marinate for 1-2 hour if you desire. Patience makes good dishes.

Steps

1
Done
5 minutes

Wash and clean the chicken, drain and set aside.

2
Done
70 minutes

Mix well all seasonings (except soy sauce and cooking oil), Then evenly rub the seasoning mixture on the chicken. Make sure rub the whole chicken including the chicken cavity to add flavor. Marinate for 60 minutes.

3
Done
15 minutes

Use a small hook to hook in the chicken neck. Pour over around 90 ℃ hot water on the chicken to tighten the skin. Then pour or evenly rub soy sauce on the whole chicken. Put chicken at a ventilated place. Or you can use an electronic fan to blow until sauce dried. 

4
Done
20 minutes

Preheat the oven to 200℃. When the chicken skin is dried, roast in the oven for 20 minutes.

5
Done
10 minutes

Use another pan to heat cooking oil. When the oil is hot, pour on the chicken evenly. Wait until chicken turned golden brown. Serve. 

Luis

I really love to cook and taking food photos. I like to try something new.

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