Lily Bulbs Frog Soup Recipe

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Ingredients

Adjust Servings:
500g frogs
50g lily bulbs
30g longan
20g white fungus
2 ginger slices
salt

Nutritional information

456cal
Calories
88g
Protein
5g
Fat
10g
Carbs

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Lily Bulbs Frog Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This frog soup recipe perfectly balances the meat taste and lily bulbs. The taste and aroma are super light with a long-lasting sweet taste.

  • 110 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Frog’s legs are the most tender meat, but make sure it is fully cooked before eating.

2. Add more ginger slices to remove all bad smell and taste.

Steps

1
Done
10 minutes

Remove the frog’s head, skin, and organs. Wash and clean, then cut into pieces. 

2
Done
10 minutes

Peel lily into small pieces. Soak white fungus into the water and tear into small pieces. Wash and clean longan.

3
Done
90 minutes

Add water to a skillet and add all ingredients. Bring to a boil over high heat. Then simmer over low heat for 1.5 hours. Add salt for seasoning. Serve.  

Jasmine

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