Tips Blanch lamb and lamb chop into boiling water to remove bad taste. During stewing, add green Chinese onion into the pot to enhance the flavor. It also makes the...
Tips Sprinkle some water on the dough before making it into a roll. It makes the dough taste tender. Use streaky pork for a better mouthfeel, because it brings more...
Tips Use fat or streaky pork as the stuffing, because it has more juicy than lean pork. Make sure knead the dough until tender and elastic, it is the key...
Tips When making bun skin, make sure the middle is thick and edges are thin. It makes the buns easier to be wrapped. Add shiitake mushroom as stuffing if you...