Steamed Coriander and Taro Bun Recipe
Tips You can use a mold to make the buns in any shape you like. If you don’t like too sweet, add less sugar, or do not add sugar.
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Feature: Steaming
White Radish and Cabbage Buns Recipe
Tips Use hand to make a twist on the buns skin to make it look better. Add a little fat pork as the stuffing to make the buns’ juicer.
Oat Flavour Cabbage Bun Recipe
Tips Use flowering cabbage, which is tastes best with pork. You can decorate the buns with crab roe or black sesame to make it look better.
Steamed Oat Flavour Corn Bun Recipe
Tips When making bun skin, make sure the middle is thick and edges are thin. It makes the buns easier to be wrapped. Add shiitake mushroom as stuffing if you...
Easy Steamed Lotus Paste Bun Recipe
Tips You can make any decorative design on the buns if you like. If you do not like lotus paste, use sesame paste or minced char siu instead.
Steamed Bun with Custard and Egg Yolk Filling Recipe
Tips 1. Make sure to knead the dough until smooth and fine. It is the key to make buns tender and aromatic. 2. You can add a little oil to...
Hedgehog Shape Bun Recipe
Tips When use scissors to cut the dough, do not cut it too tight or it may break the buns. You can use black sesame paste as stuffing instead.
Steamed Spinach Flavour Corn Bun Recipe
Tips 1. When kneading the dough, add a little salad oil to let the dough more softener. And it will not stick on hands in this way. 2. Use streaky...
Green Onion Bread Roll Recipe
Tips 1. Flatten the dough into about 5mm dough skin for the best mouthfeel. 2. If you like more spicy taste, you can add more white pepper powder.
Green Onions and Oat Twisted Roll Recipe
Tips 1. Mince green onion into small pieces, then add a little oil and stir well before sprinkling on the dough. In this way, the green onion will not change...
