Steamed Chinese Cabbage Roll Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
5 Chinese cabbage leaves
100g millet
30g shiitake mushroom
30g winter bamboo shoots
seasoning
20g oyster sauce
10ml sesame oil
10g sugar
salt
chicken powder

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Steamed Chinese Cabbage Roll Recipe

Features:
  • Steaming
Cuisine:

Cabbage roll is a veggie dish. It is a home dish in Chinese families because this dish is simple, delicate. It is also good for our stomach and diet plan.

  • 60 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

Share

Tips:

1. Soak millet before cooking. Its purpose is to shorten the steaming time and make the inner of millet soft.

2. Blanch cabbages until soft. Do not blanch too long or it is easy to break and affect the appearance.

Steps

1
Done

Wash and clean millet. Soak in water overnight. Drain. Wash winter bamboo shoots and shiitake mushrooms separately and cut into small pieces.

2
Done

Put millet, minced winter bamboo shoots, and minced shiitake mushrooms into a bowl. Add salt and chicken powder and mix well to make stuffing.

3
Done

Blanched cabbage leaves. And spread on a plate. Put stuffing on cabbage leaves and roll into a vegetable roll.

4
Done

Bring steamer to a boil. Steam vegetable roll over high heat for 15 minutes.

5
Done

Mix oyster sauce, sugar, sesame oil and a little water to make a sauce. Pour on vegetable rolls. Serve hot.

Savannah Young

I’m a huge fan of Chinese cuisine. Love Chinese food.

Rate Recipe

Chinese Steamed Rice flour Coated Beef RecipeChinese Steamed Rice flour Coated Beef Recipe
previous
Chinese Steamed Rice flour Coated Beef Recipe
Chinese Steamed Potato Ball with Sesame Recipe
next
Chinese Steamed Potato Ball with Sesame Recipe
Chinese Steamed Rice flour Coated Beef RecipeChinese Steamed Rice flour Coated Beef Recipe
previous
Chinese Steamed Rice flour Coated Beef Recipe
Chinese Steamed Potato Ball with Sesame Recipe
next
Chinese Steamed Potato Ball with Sesame Recipe

Add Your Comment