Cordyceps Flower Chicken Soup Recipe 

Features:
  • Simmering
Cuisine:

Cordyceps Flower Chicken Soup is one of dietary therapy recipe in China. Chinese medicine believes cordyceps flowers are mild, neither cold nor dry. It is rich in protein, which can enhance our immune function and improve disease resistance. This soup is good for our liver and kidney and has a cough-relieving function. Its taste is rich and is suitable for every young and old people.

  • 115 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips:

  1. Adding cooking wine to soup stock make chicken tender with appetizing color. But don‘t add too much, otherwise, it will destroy the taste.
  1. Boil for 2-3 hours if you desire. More nutritions will dissolve into the soup.
  1. Use hens as the chicken meat will significantly improve the health function of this soup.

Steps

1
Done
5 minutes

Wash and chop the chicken into pieces.

2
Done
5 minutes

Add water to the pot. Bring to a boil. Blanch the chicken.

3
Done
5 minutes

Skim and remove the foam. Remove chicken from pot and rinse with cold water. Set aside.

4
Done
5 minutes

Use another post add soup stock and a little cooking wine. 

5
Done
5 minutes

Add chicken powder and salt, stir well. Try the taste and bring to a boil.

6
Done
5 minutes

Place chicken pieces in a stew pot.

7
Done
5 minutes

Add ginger slices and Cordyceps flowers.

8
Done
5 minutes

Pour the soup stock into the stew pot and cover with a lid.

9
Done
5 minutes

Heat the stew pot.

10
Done
60 minutes

Cover and simmer for 1 hour.

11
Done
5 minutes

Uncover and remove from heat.

12
Done
5 minutes

Allow to cool and serve.

Allen

A Chinese foodie and gastronome. I love cooking and blogging.

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