Ingredients
- 300g chicken
- 30g Cordyceps flower
- 2g salt
- 10g ginger slices
- 2g chicken powder
- cooking wine
- soup stock
Directions
Tips:
- Adding cooking wine to soup stock make chicken tender with appetizing color. But don‘t add too much, otherwise, it will destroy the taste.
- Boil for 2-3 hours if you desire. More nutritions will dissolve into the soup.
- Use hens as the chicken meat will significantly improve the health function of this soup.
Steps
1 Done 5 minutes | Wash and chop the chicken into pieces. |
2 Done 5 minutes | Add water to the pot. Bring to a boil. Blanch the chicken. |
3 Done 5 minutes | Skim and remove the foam. Remove chicken from pot and rinse with cold water. Set aside. |
4 Done 5 minutes | Use another post add soup stock and a little cooking wine. |
5 Done 5 minutes | Add chicken powder and salt, stir well. Try the taste and bring to a boil. |
6 Done 5 minutes | Place chicken pieces in a stew pot. |
7 Done 5 minutes | Add ginger slices and Cordyceps flowers. |
8 Done 5 minutes | Pour the soup stock into the stew pot and cover with a lid. |
9 Done 5 minutes | Heat the stew pot. |
10 Done 60 minutes | Cover and simmer for 1 hour. |
11 Done 5 minutes | Uncover and remove from heat. |
12 Done 5 minutes | Allow to cool and serve. |
