Cordyceps Flower Chicken Soup Recipe
Cordyceps Flower Chicken Soup is one of dietary therapy recipe in China. Chinese medicine believes cordyceps flowers are mild, neither cold nor dry. It is rich in protein, which can enhance our immune function and improve disease resistance. This soup is good for our liver and kidney and has a cough-relieving function. Its taste is rich and is suitable for every young and old people.
30g Cordyceps flower
10g ginger slices
2g chicken powder
- Adding cooking wine to soup stock make chicken tender with appetizing color. But don‘t add too much, otherwise, it will destroy the taste.
- Boil for 2-3 hours if you desire. More nutritions will dissolve into the soup.
- Use hens as the chicken meat will significantly improve the health function of this soup.
Wash and chop the chicken into pieces.
Add water to the pot. Bring to a boil. Blanch the chicken.
Skim and remove the foam. Remove chicken from pot and rinse with cold water. Set aside.
Use another post add soup stock and a little cooking wine.
Add chicken powder and salt, stir well. Try the taste and bring to a boil.
Place chicken pieces in a stew pot.
Add ginger slices and Cordyceps flowers.
Pour the soup stock into the stew pot and cover with a lid.
Cover and simmer for 1 hour.
Uncover and remove from heat.