Fried Eggs with Chicken Strips Recipe
Fried Eggs with Chicken Strips contains meat and vegetable strips, which is nutritional balanced. You can enjoy a mixture of three unique fresh taste.
200g chicken breast
30g green chilies
30g red chiles
10g ginger slices
3g chicken powder
- Use low heat to fry egg mixture. Be caution, it is to overcook the egg mixture and burnt easily.
- In step 8, remove from heat ASAP when chicken strips are cooked. It makes sure the meat is tender.
- Cooking the ingredients separately is to make sure each ingredient contain its unique flavor. The taste won’t be messy.
Wash and cut the chives into sections.
Wash and shred the green chiles and red chiles.
Rinse and peel the carrots and cut into strips.
Wash and shred the chicken breast. Add salt, chicken powder, cornstarch, and oil. Mix well and marinate for 10 minutes.
Break the eggs into a bowl and use a whisk to stir well.
Add water to the pot and bring to a boil. Blanch the carrots until cooked. Remove and drain.
Add oil and preheat the pot. Stir-fry the egg mixture until set. Shred into strips. Remove and drain oil.
Add chicken shreds, cook until meat no longer pink. Remove and drain oil.
Use the remaining oil to stir-fry ginger strips, minced garlic, green chiles, red chiles, carrots and stir well.
Add chicken shred, salt, chicken powder, cooking wine to stir-fry.
Add chives to stir-fry. Mix cornstarch and a little water in another bowl. Pour into the pot. Cooked until soup thickens. Move all ingredients to a plate.
Add the fried egg strips to the plate, mix well. Serve.