Fried Eggs with Chicken Strips Recipe

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Fried Eggs with Chicken Strips Recipe

Features:
  • Frying
Cuisine:

Fried Eggs with Chicken Strips contains meat and vegetable strips, which is nutritional balanced. You can enjoy a mixture of three unique fresh taste. 

  • 65 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips:

  1. Use low heat to fry egg mixture. Be caution, it is to overcook the egg mixture and burnt easily.
  1. In step 8, remove from heat ASAP when chicken strips are cooked. It makes sure the meat is tender.
  1. Cooking the ingredients separately is to make sure each ingredient contain its unique flavor. The taste won’t be messy.

Steps

1
Done
5 minutes

Wash and cut the chives into sections.

2
Done
5 minutes

Wash and shred the green chiles and red chiles.

3
Done
5 minutes

Rinse and peel the carrots and cut into strips.

4
Done
10 minutes

Wash and shred the chicken breast.  Add salt, chicken powder, cornstarch, and oil. Mix well and marinate for 10 minutes.

5
Done
5 minutes

Break the eggs into a bowl and use a whisk to stir well.

6
Done
5 minutes

Add water to the pot and bring to a boil.  Blanch the carrots until cooked. Remove and drain.

7
Done
5 minutes

Add oil and preheat the pot. Stir-fry the egg mixture until set. Shred into strips. Remove and drain oil. 

8
Done
5 minutes

Add chicken shreds, cook until meat no longer pink. Remove and drain oil.

9
Done
5 minutes

Use the remaining oil to stir-fry ginger strips, minced garlic, green chiles, red chiles, carrots and stir well.

10
Done
5 minutes

Add chicken shred, salt, chicken powder, cooking wine to stir-fry. 

11
Done
5 minutes

Add chives to stir-fry. Mix cornstarch and a little water in another bowl. Pour into the pot. Cooked until soup thickens. Move all ingredients to a plate.

12
Done
5 minutes

Add the fried egg strips to the plate, mix well. Serve.

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet and savory. I hope pleasure, happiness, and nourishment can be found in every food we make today.

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