Easy Taro and Ham Pie Recipe
This taro and ham pie is made of low-gluten flour. You can smell a light sweet four aroma after steaming. The tender mouthfeel and original food ingredients taste makes the pie finger-licking good.
500g low-gluten flour
5g baking powder
5g dried yeast
1. Add a little lard into the dough. It makes the dough smoother and brighter. After steaming, the dough is softer and tender.
2. Do not make the dough wrapper too thin or too thick. It can affect the mouthfeel or the pie.
Place low-gluten flour on board as a circle. In the middle area, add sugar, yeast, baking powder, and water.
Stir until sugar melt. Then stir in the baking powder and flour.
Roll until smooth and elastic.
Use the plastic wrapper to cover and let it rest for 30 minutes.
Cut the dough into 30g small doughs.
Make the doughs into rectangle flat dough.
Use doughs to wrap the ham and taro. Make it as a pie in rectangle shape.
Put into a steamer. Let it rest for 10 minutes. Steam over high heat for 8 minutes. Serve.