Easy Taro and Ham Pie Recipe

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Ingredients

Adjust Servings:
500g low-gluten flour
100g sugar
5g baking powder
5g dried yeast
225g water
Stuffing Ingredients
200g ham
200g taro

Nutritional information

2733cal
Calories
266g
Protein
55g
Fat
332g
Carbs

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Easy Taro and Ham Pie Recipe

Features:
  • Steaming
Cuisine:

This taro and ham pie is made of low-gluten flour. You can smell a light sweet four aroma after steaming. The tender mouthfeel and original food ingredients taste makes the pie finger-licking good.

  • 90 minutes
  • Serves 2
  • Medium

Ingredients

  • Stuffing Ingredients

Directions

Steps

1
Done
10 minutes

Place low-gluten flour on board as a circle. In the middle area, add sugar, yeast, baking powder, and water.

2
Done
5 minutes

Stir until sugar melt. Then stir in the baking powder and flour.

3
Done
5 minutes

Roll until smooth and elastic.

4
Done
30 minutes

Use the plastic wrapper to cover and let it rest for 30 minutes.

5
Done
5 minutes

Cut the dough into 30g small doughs.

6
Done
5 minutes

Make the doughs into rectangle flat dough.

7
Done
10 minutes

Use doughs to wrap the ham and taro. Make it as a pie in rectangle shape.

8
Done
20 minutes

Put into a steamer. Let it rest for 10 minutes. Steam over high heat for 8 minutes. Serve.

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Luis

I really love to cook and taking food photos. I like to try something new.

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