Braised Prawns Recipe

Traditional Chinese shrimp recipes. If you try it, you will love it definitely.

  • Serves 2
  • Easy

Ingredients

Directions

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Tips:

It is recommended to suck and lick the shell first, then eat meat, and finally soak rice in soup.

Steps

1
Done

Step1

Fresh prawns, cut off the whiskers, claws, mouth, to be neat and beautiful,

2
Done

Step2

Cut from the back to the tail and remove the black line. Do not cut the center of the mouth, a little deviation is appropriate, so as not to destroy the black line

3
Done

Step3

Clean, control the water reserved. Finely chop ginger and garlic (approx. 1:3) and chives

4
Done

Step4

Pour more oil into the pot, burn until about 6, 7 into the heat, into the prawns, quickly turn over, turn red crisp is removed

5
Done

Step5

Leave a little oil in the pot, fry ginger and garlic, medium heat, tomato sauce (about 3 tablespoons), or peeled chopped tomatoes (as long as about 3 tablespoons of the amount), fry red oil

6
Done

Step6

Put the prawns, along the edge of the pot into a little cooking wine, light soy sauce (not dark soy sauce), sprinkle about 3 small spoons of sugar, with a spoon light pressure under the prawns brain, squeeze out the red juice, fire stir-fry well, pour into about half a bowl of warm water, fire boil, small fire cover smoulder

7
Done

Step7

About 1, 2 minutes later, open the lid, put in the onion, salt seasoning, fire juice, about 20 seconds, see the soup tighten, oil bright, dark color, can be out of the pot

Allen

A Chinese foodie and gastronome. I love cooking and blogging.

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