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Stir-Fry Lychee and Water Chestnut With Pork

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Ingredients

Adjust Servings:
300g lean pork
10g water chestnut
1 green onions
2 garlic clove
Seasoning
vinasse of cooking wine
3 teaspoons cornstarch
1 tablespoon light soy sauce
1 tablespoon vinegar
1 teaspoon sugar
1 tablespoons chicken soup
2 bowls oil
1 teaspoon sesame oil

Nutritional information

800
Calories
78g
Protein
42g
Fat
19g
Carbs

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Stir-Fry Lychee and Water Chestnut With Pork

Features:
  • Stir frying
Cuisine:

To make this dish, we fry lychee and water chestnut until golden brown. Then add sauce to stir fry pork. When it is done, add lychee and water chestnut to stir-fry and mix the aroma together. The taste is so special that you will never forget.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

  • Seasoning

Directions

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Tips

  1. Do not fry lychee and pork over time. Remove from heat when the meat is medium-well to prevent overcooking.
  2. Add lychee and water chestnut from the side of the pot to prevent splashing oil.
  3. Fry until golden brown. It is the key to make it crispy and tender.

Steps

1
Done
5 minutes

Cut lean pork into long slices, about 10 cm long and 5 cm wide. Make cross-cut on the slices.

2
Done
5 minutes

Peel water chestnut and cut into small pieces. Mince vinasse of cooking wine into a paste. Set aside.

3
Done
5 minutes

Add water chestnut and lychee into a bowl. Add minced vinasse, cornstarch, and 1 teaspoon of water.

4
Done
5 minutes

Cut green onion into small pieces. Cut garlic into slices. Set aside.

5
Done
5 minutes

Add light soy sauce, vinegar, sugar, chicken soup, cornstarch, and a tablespoon of water into a bowl. Mix well to make it as a sauce. Set aside.

6
Done
5 minutes

Add 2 bowls of oil into the pot. Preheat the oil and fry lychee and water chestnut.

7
Done
5 minutes

Fry until lychee and water chestnut becomes golden brown. Remove from heat and drain oil.

8
Done
5 minutes

Use remaining heat to fry pork slices, green onion, and garlic until aromatic. Add the sauce into the pot and continue to cook until thickened.

9
Done
5 minutes

Pour into fried lychee, pork slices, and water chestnut. Stir-fry until mix well. Top with sesame oil and serve.

Cheryl

Senior editor. Expert on home appliances and cooking equipment.

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