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Hot and Spicy Dried Noodle Recipe

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Hot and Spicy Dried Noodle Recipe

Features:
  • Boiling
Cuisine:

Hot and Spicy Dried Noodle (燃面) is a Sichuan flavor. Its features are extremely hot and strong taste. With a strong aroma, it is a super challenge for your taste buds.

  • 20 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

1. Do not cook noodles too long. The noodles should be chewy and tender.

2. The key to this dish is to drain the water completely after blanching. So use a strainer to make sure discard excess water.

Steps

1
Done
5 minutes

Peel fried peanuts and crush into small pieces. 

2
Done
5 minutes

Add water to a skillet. Bring to a boil. Blanch noodles until cooked.

3
Done
5 minutes

Drain noodles and remove them to a bowl. Add soy sauce and mix well.

4
Done
5 minutes

Add sesame oil, chili oil, chicken powder, and salt into the bowl, mix well. Top with fried peanuts, bean sprouts, chopped green onion. Enjoy!

Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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