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Leek and Pork Blood Curd Soup Recipe

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Ingredients

Adjust Servings:
500g pork blood curd
80g leek
100g bean sprouts
2 ginger slices
salt
chicken powder

Nutritional information

1413cal
Calories
128g
Protein
89g
Fat
16g
Carbs

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Leek and Pork Blood Curd Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This pork blood curd soup is good for our lung health. Adding leeks can boost the soup aroma. It is a common dish in China, but its taste is second to none. This perfect ingredient combination is tested for hundreds of years, you definitely should try it. 

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. You can buy pork blood curd from any Asian market. If you make pork blood curd from blood liquid, make sure to remove the pork’s hair and other dirty things before cooking.

2. Do cook ginger slices for a while before adding pork blood curd. Because ginger water can effectively remove any bad smell of blood curd.

Steps

1
Done
5 minutes

Wash and cut leeks into small strips. Wash bean sprout. 

2
Done
10 minutes

Cut pork blood curd into cubes. 

3
Done
30 minutes

Add water to a skillet and bring to a boil. Add leeks, bean sprout, and ginger slices to cook for 10 minutes. Then add pork blood curd, simmer over low heat until pork blood curd is cooked. Add salt and chicken powder. Serve.

Ken

MyChineseRecipe Editor. Sharing and blogging have gifted me a space to share my stories.

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