Ingredients
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pork
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pineapple
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eggs
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tomatoes
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green pepper
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ketchup
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white vinegar
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salt
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cornstarch
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sugar
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cooking wine
Directions
Tips
- Fry meat twice. The first time fry over the medium fire to shape. After that, reduce to low heat to fry until well-done.
- Remove meat from the heat to cool down. Re-heat the oil pot, fry the meat over high heat to make the meat crisp.
- After sweet and sour sauce boiled, first turn off the fire and then put into the meat. Stir evenly until sweet and sour sauce wrap the meat.
Steps
1
Done
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2
Done
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3
Done
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4
Done
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5
Done
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6
Done
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7
Done
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8
Done
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9
Done
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10
Done
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11
Done
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12
Done
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13
Done
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Remove the oil from the pot. Put ketchup, white vinegar, and sugar into the pot. Then add a little salt. |
14
Done
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15
Done
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16
Done
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