Sweet and Sour Fried Pork Recipe

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Sweet and Sour Fried Pork Recipe

When you mention pineapple dish, Sweet and Sour Fried Pork is the first choice. As a Chinese child, this dish is full of childhood memory.

  • Serves 2
  • Medium

Ingredients

Directions

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Tips

  • Fry meat twice. The first time fry over the medium fire to shape. After that, reduce to low heat to fry until well-done.
  • Remove meat from the heat to cool down. Re-heat the oil pot, fry the meat over high heat to make the meat crisp.
  • After sweet and sour sauce boiled, first turn off the fire and then put into the meat. Stir evenly until sweet and sour sauce wrap the meat.

Steps

1
Done

Cut the pork into small cubes and put them into a large bowl.

2
Done

Add 1 tablespoon salt.

3
Done

Add 1 tablespoon cornstarch

4
Done

Add 1 tablespoon cooking wine, stir well and marinate for 15 minutes

5
Done

Cut the pineapple into small pieces. Put in salt water 10 minutes.

6
Done

Cut the tomatoes and green peppers into small pieces and set aside.

7
Done

Add an egg to the marinaded meat.

8
Done

Add 2 tablespoons cornstarch

9
Done

Stir well. Coat the meat with cornstarch. if the cornstarch is not sticky enough, you can add more cornstarch.

10
Done

Add oil and preheat the pot. Fry each piece of meat over medium heat until shape. Turn low heat to cook until well-done.

11
Done

Remove from heat and drain.

12
Done

After meat cool, reheat the oil pan. Add the meat again and fry over high heat for 1 minute, remove and drain the oil.

13
Done

Remove the oil from the pot. Put ketchup, white vinegar, and sugar into the pot. Then add a little salt.
Use another bowl, mix cornstarch and water. Pour it into the pot. Boil it in a low heat until it thicken.
(you can adjust the suace based on your taste. Add white vinegar if you feel too sweet. Add white sugar if you feel too sour).

14
Done

Put in sliced pineapple, tomato and green pepper. Stir well and turn off the heat.

15
Done

Put in the Fried meat.

16
Done

Stir to coat each piece of meat with sweet and sour sauce.

Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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