Ingredients
-
pork
-
pineapple
-
eggs
-
tomatoes
-
green pepper
-
ketchup
-
white vinegar
-
salt
-
cornstarch
-
sugar
-
cooking wine
Directions
Tips
- Fry meat twice. The first time fry over the medium fire to shape. After that, reduce to low heat to fry until well-done.
- Remove meat from the heat to cool down. Re-heat the oil pot, fry the meat over high heat to make the meat crisp.
- After sweet and sour sauce boiled, first turn off the fire and then put into the meat. Stir evenly until sweet and sour sauce wrap the meat.
Steps
|
1
Done
|
Cut the pork into small cubes and put them into a large bowl. |
|
2
Done
|
Add 1 tablespoon salt. |
|
3
Done
|
Add 1 tablespoon cornstarch |
|
4
Done
|
Add 1 tablespoon cooking wine, stir well and marinate for 15 minutes |
|
5
Done
|
Cut the pineapple into small pieces. Put in salt water 10 minutes. |
|
6
Done
|
Cut the tomatoes and green peppers into small pieces and set aside. |
|
7
Done
|
Add an egg to the marinaded meat. |
|
8
Done
|
Add 2 tablespoons cornstarch |
|
9
Done
|
Stir well. Coat the meat with cornstarch. if the cornstarch is not sticky enough, you can add more cornstarch. |
|
10
Done
|
Add oil and preheat the pot. Fry each piece of meat over medium heat until shape. Turn low heat to cook until well-done. |
|
11
Done
|
Remove from heat and drain. |
|
12
Done
|
After meat cool, reheat the oil pan. Add the meat again and fry over high heat for 1 minute, remove and drain the oil. |
|
13
Done
|
Remove the oil from the pot. Put ketchup, white vinegar, and sugar into the pot. Then add a little salt. |
|
14
Done
|
Put in sliced pineapple, tomato and green pepper. Stir well and turn off the heat. |
|
15
Done
|
Put in the Fried meat. |
|
16
Done
|
Stir to coat each piece of meat with sweet and sour sauce. |
