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Dried Oyster Pickled Vegetable Pork Soup Recipe

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Ingredients

Adjust Servings:
400g lean pork
100g dried oyster
pickled vegetables
salt
chicken powder

Nutritional information

356kcal
Calories
126g
Protein
349g
Fat
15g
Carbs

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Dried Oyster Pickled Vegetable Pork Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This soup mixes the flavor of oyster, pork and pickled vegetable. It has a special sweet, sour and fresh soup taste. If you love pickled vegetables, you will definitely love this pork soup.

  • 140minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. The pickled vegetable is salty, thus, do not add too much salt. You can try the taste before adding seasoning.

2. The taste of pickled vegetables is different-some of them are sweet and sour, and some of them are sour and salty. The sweet and sour pickled vegetable is more suitable for this dish, but you can choose the one you like.

Steps

1
Done
10 minutes

Wash lean pork and cut into thick slices. Blanch into boiling water until medium-well. 

2
Done
10 minutes

Soak dried oyster into water. Cut the pickled vegetables into slices. 

3
Done
120 minutes

Add water to a pot. Add water and bring to a boil. Then pour into all ingredients and stew for 2 hours over low heat. Add salt and chicken powder for seasoning. Serve. 

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Kitty

Senior editor of MyChineseRecipe. I have over 3 years of experience creating food and cooking content for both web and print.

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3/5 - (2 votes)
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