Custard and Cherry Pancake Recipe

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Ingredients

Adjust Servings:
Dough 1 Ingredients
500g flour
1 egg
25g lard
150g water
Dough 2 Ingredients
300g beef tallow
400g lard
400g flour
Stuffing Ingredients
30g custard paste
30g cherry

Nutritional information

7551
Calories
155g
Protein
452g
Fat
697g
Carbs

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Custard and Cherry Pancake Recipe

Features:
  • Roasting
Cuisine:

It is an easy pancake recipe that you can DIY the stuffing based on your preference. Minced char siu or sausage are perfect stuffing if you don’t like egg yolk stuffing.

  • 100 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough 1 Ingredients

  • Dough 2 Ingredients

  • Stuffing Ingredients

Directions

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Tips

  1. Do not knead the dough too long, or the dough will lose moisture and not tender after roasting.
  2. You can place minced char siu or sausage on the pancake instead of custard.

Steps

1
Done
5 minutes

Mix well all dough 2 ingredients.

2
Done
5 minutes

Knead into a dough and make it smooth and tender. Set aside.

3
Done
5 minutes

Pour flour on a clean work surface. Add sugar, egg, lard, and water in the middle area.

4
Done
5 minutes

Stir until sugar melt. Stir in flour powder.

5
Done
5 minutes

Knead into a dough and then continue to knead until smooth and tender.

6
Done
35 minutes

Use plastic wrap to cover the dough and let it rest for 30 minutes.

7
Done
5 minutes

Use dough 1 to wrap dough 2. Use a rolling pin to flatten the dough.

8
Done
15 minutes

Fold it three times. Let it rest for 20 minutes. Flatten and fold the dough again. Repeat the process 3 times.

9
Done
5 minutes

Flatten the dough to make it about 4mm thick. Cut it into small squares.

10
Done
5 minutes

Fold the sides diagonally. Make a cut on both sides, but do not cut it off.

11
Done
5 minutes

Spread the dough skin and make it into the shape.

12
Done
5 minutes

Place the pancake skin on the baking pan. Preheat the oven to 180 degrees. Roast the pancake skin until cooked. Place custard on the pancake. Add cherry as the decoration. Serve.

Emilia

No one is born a great cook, one learns by doing

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