Lemon Flavor Diced Chicken Recipe

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Lemon Flavor Diced Chicken Recipe

Features:
  • Stir frying
Cuisine:

Lemon Flavor Chicken Meatball is Cantonese cuisine. The sour lemon juice improves the appetizing taste and makes the chicken meat tender. Its flavor is unique among all the Chinese chicken dish. 

  • 60 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips

  1. Drizzle chopped green onions before serving. It makes this dish irresistible.
  1. No need to worry about the strong sour taste of lemon. The chicken juice and soy sauce will balance the sour taste and make it special.
  1. Drumstick meat is more tender other parts of chicken meat since it contains both fat and lean meat. Instead of chicken breast, the chicken drumstick is the best chicken meat in Chinese cuisine.

Steps

1
Done
5 minutes

Wash chicken drumsticks, cut into small pieces and put into a bowl.

2
Done
20 minutes

Add a little cooking wine and soy sauce, mix well. Marinate for 20 minutes.

3
Done
5 minutes

Wash lemons, cut and squeeze the lemon juice. And cut the lemons peel into large pieces.

4
Done
5 minutes

Peel carrots, then wash and cut into pieces. Wash onions and cut into slices.

5
Done
5 minutes

Add oil and preheat the wok. Fry chicken pieces until golden brown. Remove and drain.

6
Done
5 minutes

Use the remaining oil to stir-fry onion slices until soft. 

7
Done
5 minutes

Add carrot and lemon peels and stir well.

8
Done
5 minutes

Add cooking wine, and season with salt, white sugar, soy sauce, and soup stock.

9
Done
5 minutes

Pour into the fried chicken pieces, stir-fry over high heat. Add chicken powder. Drizzle with sesame oil, lemon juice and mix well. Serve.

Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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