Lemon Flavor Diced Chicken Recipe
Lemon Flavor Chicken Meatball is Cantonese cuisine. The sour lemon juice improves the appetizing taste and makes the chicken meat tender. Its flavor is unique among all the Chinese chicken dish.
- Drizzle chopped green onions before serving. It makes this dish irresistible.
- No need to worry about the strong sour taste of lemon. The chicken juice and soy sauce will balance the sour taste and make it special.
- Drumstick meat is more tender other parts of chicken meat since it contains both fat and lean meat. Instead of chicken breast, the chicken drumstick is the best chicken meat in Chinese cuisine.
Wash chicken drumsticks, cut into small pieces and put into a bowl.
Add a little cooking wine and soy sauce, mix well. Marinate for 20 minutes.
Wash lemons, cut and squeeze the lemon juice. And cut the lemons peel into large pieces.
Peel carrots, then wash and cut into pieces. Wash onions and cut into slices.
Add oil and preheat the wok. Fry chicken pieces until golden brown. Remove and drain.
Use the remaining oil to stir-fry onion slices until soft.
Add carrot and lemon peels and stir well.
Add cooking wine, and season with salt, white sugar, soy sauce, and soup stock.
Pour into the fried chicken pieces, stir-fry over high heat. Add chicken powder. Drizzle with sesame oil, lemon juice and mix well. Serve.