Fried Lotus Paste Sesame Pie Recipe

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Ingredients

Adjust Servings:
500g low-gluten flour
100g sugar
5g baking powder
5g yeast
25g bread improver
225g water
10g white sesame
Stuffing Ingredients
10g fried white sesame
10g lotus paste

Nutritional information

2265
Calories
52g
Protein
8g
Fat
486g
Carbs

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Fried Lotus Paste Sesame Pie Recipe

Features:
  • Frying
Cuisine:

This lovely lotus paste sesame pie is snacks in most minority areas in China. The process may be a little different, and some changes in ingredients. You also DIY its dough and stuffing to make it as your preference.

  • 85 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredients

Directions

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Tips

1. When frying the dough, use a lip to slightly cover the pot to remove the contact surface of the air. These methods can effectively remove excess water and make the pie crispy.

2. If you do like lotus paste, use minced char siu or beef instead.

Steps

1
Done
5 minutes

Mix low-gluten four powder and baking powder. Pour into a circle on a clean work surface. Add sugar, yeast, bread improver, and water in the middle. Stir until sugar melt.

2
Done
5 minutes

Stir in the flour powder to make a dough.

3
Done
5 minutes

Knead until the dough become smooth and tender.

4
Done
35 minutes

Use a plastic wrap to cover the dough. Let it rest for 30 minutes.

5
Done
5 minutes

Cut the dough into small doughs, about 30g each. Use a rolling pin to flatten the dough into the pie’s skin. Set aside.

6
Done
5 minutes

Mix fried white sesame and lotus paste as the stuffing.

7
Done
5 minutes

Use the pie’s skin to wrap the stuffing.

8
Done
5 minutes

Coat the pie with white sesame.

9
Done
5 minutes

Use palm to flatten the pie into a small round flat shape.

10
Done
15 minutes

Place the pie into a steamer, use high heat to steam for 10 minutes. Remove from heat, when it cool to room temperature, add oil and fry until golden brown on both sides. Serve.

Emilia

No one is born a great cook, one learns by doing

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