Tips Do not fry lychee and pork over time. Remove from heat when the meat is medium-well to prevent overcooking. Add lychee and water chestnut from the side of the...
Tips When fry winter bamboo shoot, do not fry over 1 minute, or it may be overcooked. Add egg liquid, cornstarch into the chicken paste to make a crispy mouthfeel....
Tips Soaking pork liver into vinegar water can remove the blood and bad taste. To make pork liver tender, cut into thin slices. And when frying, remove pork liver from...
Tips Blanching the duck into hot water can remove the fishy taste of the meat. Make sure heat duck meat evenly during stir-frying to prevent overcooked. Add a little white...
Tips Stir meat paste from one direction. It is the key to make meatball tender and elastic. Add cooking wine into meat paste to make the taste favorable. Do not...
Tips Mix well the satay sauce before adding to the pot. Soak lotus root into the water after peeling, because it is easy to be oxidized before peeling. Bring to...