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Simple Pineapple Flavor Chicken Breast Recipe

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Simple Pineapple Flavor Chicken Breast Recipe

Features:
  • Stir frying
Cuisine:

This is the most simple version of Pineapple Flavour Chicken Breast. The key is to balance the sweet and sour flavor of pineapple. It is a special dish in many minority areas of China, such as Yunnan and Guangxi Province.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips

  1. Add pineapple meat in the last step to prevent nutrition loss.
  1. No need to add too much white sugar, since pineapple is sweet and sour.
  1. Serve with rice. The juice is irresistible when mixing with rice and other food ingredients.

Steps

1
Done
5 minutes

Peel the pineapple and cut into small pieces. Soak the pineapple into the salt water.

2
Done
5 minutes

Peel the onions, wash, drain and cut into small pieces.

3
Done
5 minutes

Remove the pedicle and seed from the green and red pepper. Wash and cut into small pieces.

4
Done
5 minutes

Remove the fascia on the chicken breast. Wash and dice.

5
Done
5 minutes

Put chicken breast into a bowl. Add a little salt, chicken powder, cooking wine, cornstarch for seasoning.

6
Done
5 minutes

Add vegetable oil to a wok and preheat the wok. Add chicken and cook until medium well. Remove and drain oil.

7
Done
5 minutes

Use the remaining oil to stir-fry onions, green peppers, and red peppers. Stir-fry until all ingredients are cook through.

8
Done
5 minutes

Add chicken cubes over high heat. Season with salt and white sugar.

9
Done
5 minutes

Add diced pineapple to stir-fry until juice come out. Keep stir fry until juice noticeably reduced. Serve hot.

Emilia

No one is born a great cook, one learns by doing

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