Gorgon Fruit and Pigeon Soup Recipe

Name: Gorgon Fruit and Pigeon Soup Recipe
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 2 Servings
Cuisine: China
Ingredients: pigeon: 500g; lean pork: 250g; Gorgon fruit: 50g; American ginseng: 25g; honey dates: 20g; salt

Features:

Cuisine:

China

Gorgon fruit is a special supplement. Chinese medicine believes it is good for the enhancement of male function. Pigeon is also a supplement ingredient, which has a synergistic effect with gorgon fruit.

200 minutes
Serves 2
Easy

Ingredients

500g pigeon
250g lean pork
50g Gorgon fruit
25g American ginseng
20g honey dates
salt

Directions

Tips

1. Make sure to cook gorgon fruit until soft. When eating, slowly chew the gorgon fruit, which helps to absorb nutrition.

2. Add 2-3 ginger slices to the stew pot, which can remove blood taste and bad smell.

Steps

1 Done 10 minutes	Remove pigeon feathers and organs. Wash and clean.
2 Done 10 minutes	Wash and slice American ginseng. Soak Gorgon fruit into the water. Wash and clean red dates.
3 Done 180 minutes	Add water to a stew pot. Bring to a boil. Then add all ingredients into the pot. Simmer over a small fire and cook for 3 hours. Add salt for seasoning. Serve.