Ingredients
- 500g pigeon
- 250g lean pork
- 50g Gorgon fruit
- 25g American ginseng
- 20g honey dates
- salt
Directions
Tips
1. Make sure to cook gorgon fruit until soft. When eating, slowly chew the gorgon fruit, which helps to absorb nutrition.
2. Add 2-3 ginger slices to the stew pot, which can remove blood taste and bad smell.
Steps
1 Done 10 minutes | Remove pigeon feathers and organs. Wash and clean. |
2 Done 10 minutes | Wash and slice American ginseng. Soak Gorgon fruit into the water. Wash and clean red dates. |
3 Done 180 minutes | Add water to a stew pot. Bring to a boil. Then add all ingredients into the pot. Simmer over a small fire and cook for 3 hours. Add salt for seasoning. Serve. |
