Gorgon Fruit and Pigeon Soup Recipe
Gorgon fruit is a special supplement. Chinese medicine believes it is good for the enhancement of male function. Pigeon is also a supplement ingredient, which has a synergistic effect with gorgon fruit.
250g lean pork
50g Gorgon fruit
25g American ginseng
20g honey dates
1. Make sure to cook gorgon fruit until soft. When eating, slowly chew the gorgon fruit, which helps to absorb nutrition.
2. Add 2-3 ginger slices to the stew pot, which can remove blood taste and bad smell.
Remove pigeon feathers and organs. Wash and clean.
Wash and slice American ginseng. Soak Gorgon fruit into the water. Wash and clean red dates.
Add water to a stew pot. Bring to a boil. Then add all ingredients into the pot. Simmer over a small fire and cook for 3 hours. Add salt for seasoning. Serve.