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Gorgon Fruit and Pigeon Soup Recipe

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Ingredients

Adjust Servings:
500g pigeon
250g lean pork
50g Gorgon fruit
25g American ginseng
20g honey dates
salt

Nutritional information

1312cal
Calories
100g
Protein
36g
Fat
148g
Carbs

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Gorgon Fruit and Pigeon Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

Gorgon fruit is a special supplement. Chinese medicine believes it is good for the enhancement of male function. Pigeon is also a supplement ingredient, which has a synergistic effect with gorgon fruit.

  • 200 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Make sure to cook gorgon fruit until soft. When eating, slowly chew the gorgon fruit, which helps to absorb nutrition.

2. Add 2-3 ginger slices to the stew pot, which can remove blood taste and bad smell.

Steps

1
Done
10 minutes

Remove pigeon feathers and organs. Wash and clean.

2
Done
10 minutes

Wash and slice American ginseng. Soak Gorgon fruit into the water. Wash and clean red dates. 

3
Done
180 minutes

Add water to a stew pot. Bring to a boil. Then add all ingredients into the pot. Simmer over a small fire and cook for 3 hours. Add salt for seasoning. Serve. 

Nina

While there’s always been a love for delicious things, I am here to share more and hope you love it!

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