Ingredients
- 500g lamb tripe
- 1 winter bamboo shoots
- 5 fresh red chili
- 1 green onions
- 4 garlic
Seasoning
- 2 tablespoons starch
- 1 teaspoon salt
- 1 teaspoon vinegar
- 1 teaspoon sugar
- 1 teaspoon white pepper powder
- 1 bowl oil
Directions
Tips
- To remove the bad taste of lamb tripe, blanch, and then soaking into soda water can effectively remove bad taste without affecting the mouthfeel.
- Coat lamb tripe with cornstarch before frying, which makes the mouthfeel to be tender and crispy.
Steps
1 Done 5 minutes | Rub off the oil and black layer on the lamb tripe. Wash and clean. Ser aside. |
2 Done 5 minutes | Blanch lamb tripe into hot water until cooked. Then soak lamb tripe into soda water for 1 hour to remove bad smell. |
3 Done 5 minutes | Add lamb tripe into a pot. Bring to a boil. Wash until no sofa smell. |
4 Done 5 minutes | Cut lamb tripe into 5cm long, 3cm wide strips. Coat with cornstarch and set aside. |
5 Done 5 minutes | Peel winter bamboo shoot and cut into slices. Blanch into boiling water until cooked. Mince fresh red chili into small pieces. |
6 Done 5 minutes | Wash and clean green onions. Cut into strips. Peel garlic and cut into slices. |
7 Done 5 minutes | Add salt, vinegar, sugar, white pepper powder, starch, and water. Mix well to make it into a sauce. Set aside. |
8 Done 5 minutes | Add oil into a pot. Preheat the oil and fry lamb tripe and winter bamboo shoot. Remove from heat and drain oil. |
9 Done 5 minutes | Use remaining oil to stir-fry garlic, fresh red chili, lamb tripes, winter bamboo shoot. Add the sauce and stir fry until mix well and cooked. Serve. |
