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Stir-fried Winter Bamboo Shoots Lamb Tripe

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Ingredients

Adjust Servings:
500g lamb tripe
1 winter bamboo shoots
5 fresh red chili
1 green onions
4 garlic
Seasoning
2 tablespoons starch
1 teaspoon salt
1 teaspoon vinegar
1 teaspoon sugar
1 teaspoon white pepper powder
1 bowl oil

Nutritional information

1341
Calories
125g
Protein
85g
Fat
12g
Carbs

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Stir-fried Winter Bamboo Shoots Lamb Tripe

Features:
  • Stir frying
Cuisine:

Winter bamboo shoot and lamb tripe are the best partner ingredients to bring an authentic Chinese stir-frying taste. After adding special sauce, the lamb tripe will be juicy with a deep seasonal taste.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

  • Seasoning

Directions

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Tips

  1. To remove the bad taste of lamb tripe, blanch, and then soaking into soda water can effectively remove bad taste without affecting the mouthfeel.
  2. Coat lamb tripe with cornstarch before frying, which makes the mouthfeel to be tender and crispy.
Related:  Chinese Fermented Bean Curd Flavor Chicken Recipe

Steps

1
Done
5 minutes

Rub off the oil and black layer on the lamb tripe. Wash and clean. Ser aside.

2
Done
5 minutes

Blanch lamb tripe into hot water until cooked. Then soak lamb tripe into soda water for 1 hour to remove bad smell.

3
Done
5 minutes

Add lamb tripe into a pot. Bring to a boil. Wash until no sofa smell.

4
Done
5 minutes

Cut lamb tripe into 5cm long, 3cm wide strips. Coat with cornstarch and set aside.

5
Done
5 minutes

Peel winter bamboo shoot and cut into slices. Blanch into boiling water until cooked. Mince fresh red chili into small pieces.

6
Done
5 minutes

Wash and clean green onions. Cut into strips. Peel garlic and cut into slices.

7
Done
5 minutes

Add salt, vinegar, sugar, white pepper powder, starch, and water. Mix well to make it into a sauce. Set aside.

8
Done
5 minutes

Add oil into a pot. Preheat the oil and fry lamb tripe and winter bamboo shoot. Remove from heat and drain oil.

9
Done
5 minutes

Use remaining oil to stir-fry garlic, fresh red chili, lamb tripes, winter bamboo shoot. Add the sauce and stir fry until mix well and cooked. Serve.

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Isabelle

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