Ingredients
- 500g pork ribs
- 100g mung bean
- 30g kelp
- 15g honey dates
- salt
- chicken powder
Directions
Tips
1. Kelp has good medicinal value because kelp contains a lot of iodine. Make sure clean kelp thoroughly before simmering, otherwise, it makes the soup to have a fishy taste.
2. Add 3-5 ginger slices and 1-2 garlic cloves to make the soup taste stronger and aromatic.
Steps
1 Done 10 minutes | |
2 Done 60 minutes | |
3 Done 90 minutes |