Mung Bean and Kelp Pork Ribs Soup Recipe
Mung bean can clear our body’s hot and blood pressure. This pork ribs soup combines kelp and mung bean, which offer a perfect combination of vegetables and meat.
500g pork ribs
100g mung bean
15g honey dates
1. Kelp has good medicinal value because kelp contains a lot of iodine. Make sure clean kelp thoroughly before simmering, otherwise, it makes the soup to have a fishy taste.
2. Add 3-5 ginger slices and 1-2 garlic cloves to make the soup taste stronger and aromatic.
Cut pork ribs into pieces and blanch into boiling water until medium-well.
Soak kelp soak into water 1 day in advance. Soak mung bean into the water for 1 hour.
Add water to a skillet, bring to a boil. Then add all ingredients into the pot. Use low heat to stew for 1.5 hours. Add salt and chicken powder for seasoning. Serve.