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Mung Bean and Kelp Pork Ribs Soup Recipe

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Ingredients

Adjust Servings:
500g pork ribs
100g mung bean
30g kelp
15g honey dates
salt
chicken powder

Nutritional information

783cal
Calories
106g
Protein
29g
Fat
18g
Carbs

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Mung Bean and Kelp Pork Ribs Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

Mung bean can clear our body’s hot and blood pressure. This pork ribs soup combines kelp and mung bean, which offer a perfect combination of vegetables and meat.

  • 160 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Kelp has good medicinal value because kelp contains a lot of iodine. Make sure clean kelp thoroughly before simmering, otherwise, it makes the soup to have a fishy taste.

2. Add 3-5 ginger slices and 1-2 garlic cloves to make the soup taste stronger and aromatic.

Steps

1
Done
10 minutes

Cut pork ribs into pieces and blanch into boiling water until medium-well. 

2
Done
60 minutes

Soak kelp soak into water 1 day in advance. Soak mung bean into the water for 1 hour. 

3
Done
90 minutes

Add water to a skillet, bring to a boil. Then add all ingredients into the pot. Use low heat to stew for 1.5 hours. Add salt and chicken powder for seasoning. Serve. 

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet and savory. I hope pleasure, happiness, and nourishment can be found in every food we make today.

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