- 200ml green tea base
- 25ml lemon juice
- 45ml fructose syrup
- ice cubes
Cut a lemon into 8 to 10 slices. Keep each lemon slice connected with each other, do not cut off.
Use a tong to squeeze lemon slices until juice come out. Put lemon slices and its juice in the drinking cup.
Add green tea 200ml, fructose syrup 45 ml, icy lemon juicy 25ml to a shaker. Stir clockwise 3 times until mix well.
Add ice cubes until 700ml. Use a milkshake to blend for 10 seconds.
Pour into the drinking cup. Serve.