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Sweet Corn Flavour Vegetable Pork Dumpling Recipe

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Ingredients

Adjust Servings:
100g dumpling skin
100g sweet corn
50g carrots
150g vegetable
150g pork
5g salt
6g chicken powder
9g sugar
5g crab roe

Nutritional information

2185
Calories
52g
Protein
212g
Fat
32g
Carbs

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Sweet Corn Flavour Vegetable Pork Dumpling Recipe

Features:
  • Steaming
Cuisine:

This is a create traditional Chinese dumpling recipe. With the decoration of carrot, sweet corn, and crab roe, the dumpling is becoming more lovely.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Before steaming, always keep the dumpling skin wet and prevent from losing moisture. Otherwise, the dumpling skin will break during steaming.

2. You can use any vegetables you like. For the best taste, use lettuce or asparagus.

Steps

1
Done
5 minutes

Mince pork, carrot, and vegetables. And mix them in a bowl.

2
Done
5 minutes

Add sweet corn and mix well.

3
Done
5 minutes

Add salt, chicken powder, and sugar into the bowl. Mix well to make it as a stuffing.

4
Done
5 minutes

Use dumpling skins to wrap the stuffing.

5
Done
5 minutes

Make it into a dumpling.

6
Done
5 minutes

Place into a steamer. 

7
Done
5 minutes

Top with carrot, sweet corn and crab roe as the decoration.

8
Done
10 minutes

Use high heat to steam for 6 minutes. Serve.

Jasmine

Simplicity and luxury are not mutually exclusive.

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