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Watermelon Peel Cow Gram Carp Fish Soup Recipe

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Ingredients

Adjust Servings:
1 carp fish
500g watermelon peel
100g cow gram
20g red dates
2 ginger
salt

Nutritional information

751cal
Calories
65g
Protein
32g
Fat
53g
Carbs

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Watermelon Peel Cow Gram Carp Fish Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This soup has a light taste and comfortable aftertastes with the special ingredients - watermelon and cow gram. It is suitable for everyone, especially in summer. 

  • 140 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. To make soup milk-white and aroma, you can fry carp fish with ginger slices until golden brown before stewing. It can make fish meat dissolve into the soup and remove the fishy smell.

2. You can discard the watermelon peel after stewing because it almost dissolves its juice and flavor into the soup. The watermelon peel does not have a good mouthfeel. Thus, only use it for seasoning.

Steps

1
Done
10 minutes

Wash watermelon peel and cut into pieces. Wash and clean cow gram, then soak into the water. Wash and core red dates. Peel ginger skin and cut into slices.

2
Done
10 minutes

Remove carp fish’s gill, scale, and organs. Then wash and clean. 

3
Done
120 minutes

Add water to a stew pot. Bring to boil then add all ingredients into the pot. Cover and simmer over 2 hours. Add salt for seasoning. Serve. 

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet and savory. I hope pleasure, happiness, and nourishment can be found in every food we make today.

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