Ingredients
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1 carp fish
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500g watermelon peel
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100g cow gram
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20g red dates
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2 ginger
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salt
Directions
Tips
1. To make soup milk-white and aroma, you can fry carp fish with ginger slices until golden brown before stewing. It can make fish meat dissolve into the soup and remove the fishy smell.
2. You can discard the watermelon peel after stewing because it almost dissolves its juice and flavor into the soup. The watermelon peel does not have a good mouthfeel. Thus, only use it for seasoning.
Steps
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1
Done
10 minutes
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Wash watermelon peel and cut into pieces. Wash and clean cow gram, then soak into the water. Wash and core red dates. Peel ginger skin and cut into slices. |
|
2
Done
10 minutes
|
Remove carp fish’s gill, scale, and organs. Then wash and clean. |
|
3
Done
120 minutes
|
Add water to a stew pot. Bring to boil then add all ingredients into the pot. Cover and simmer over 2 hours. Add salt for seasoning. Serve. |
