Ingredients
- 150g corn powder
- 50g cornstarch
- vegetable soup
- fresh red chili
- coriander
- vegetable oil
- chili oil
- chili powder
- soy sauce
- vinegar
- chicken powder
- salt
Directions
Kitchen Tips
Steps
1 Done 5 minutes | Mix corn powder and cornstarch. Add a little water and stir into a paste. |
2 Done 5 minutes | Add water to a pot. Bring to a boil. Gradually pour into the paste while still stirring. After boiling, switch to small heat to stew. Stir clockwise until fully mix well. |
3 Done 15 minutes | Cover the pot, bring to a boil. Remove the lid and stir clockwise. Then cover and stew. Repeat the process 3 times until it is fully cooked. |
4 Done 5 minutes | Add cold water to a pot. Spoon the cooked paste and gradually add to a strainer and cool in the water. |
5 Done 5 minutes | Preheat the pot and add vegetable oil to fry chili powder. Pour into vegetable soup. Season with chicken powder and salt to make a sauce. |
6 Done 5 minutes | Remove the fish shape noodle from the water to a bowl. Pour into the sauce, chili oil, soy sauce, vinegar and mix well. Sprinkle with chopped fresh red chili and coriander. Serve. |
