ShaanXi Noodle with Vegetable Soup Recipe

Name: ShaanXi Noodle with Vegetable Soup Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 Servings
Cuisine: ShaanXi Cuisine
Ingredients: corn powder: 150g; cornstarch: 50g; vegetable soup; fresh red chili; coriander; vegetable oil; chili oil; chili powder; soy sauce; vinegar; chicken powder; salt

Features:

Cuisine:

ShaanXi Noodle with Vegetable Soup is named JiangShuiYuYuEr as the shape of noodles looks like a fish. This dish is special with the noodle shape as well as its vegetable soup. This soup has a unique taste different from the original soup. It is a popular snack in ShaanXi province.

40 minutes
Serves 2
Easy

Ingredients

150g corn powder
50g cornstarch
vegetable soup
fresh red chili
coriander
vegetable oil
chili oil
chili powder
soy sauce
vinegar
chicken powder
salt

Directions

Kitchen Tips

1. Use a wok to fry Shaanxi noodle. Use a thin frying pan can easily make the noodle burnt.

2. When cooking the noodle, the harder you stir, the more tender and chewy of the noodle.

3. To make the traditional vegetable soup for this dish. Blanch lead mustard, cabbage, celery, radish, beans. Then add warm water, salt, and yeast for fermentation to make the special vegetable soup.

Steps

1 Done 5 minutes	Mix corn powder and cornstarch. Add a little water and stir into a paste.
2 Done 5 minutes	Add water to a pot. Bring to a boil. Gradually pour into the paste while still stirring. After boiling, switch to small heat to stew. Stir clockwise until fully mix well.
3 Done 15 minutes	Cover the pot, bring to a boil. Remove the lid and stir clockwise. Then cover and stew. Repeat the process 3 times until it is fully cooked.
4 Done 5 minutes	Add cold water to a pot. Spoon the cooked paste and gradually add to a strainer and cool in the water.
5 Done 5 minutes	Preheat the pot and add vegetable oil to fry chili powder. Pour into vegetable soup. Season with chicken powder and salt to make a sauce.
6 Done 5 minutes	Remove the fish shape noodle from the water to a bowl. Pour into the sauce, chili oil, soy sauce, vinegar and mix well. Sprinkle with chopped fresh red chili and coriander. Serve.