Ingredients
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1 pig trotter
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1 scallions
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1 ginger
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3 star anise
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1 tablespoon Sichuan peppercorns
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1 piece cinnamon
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10 dried red pepper
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6 bowls water
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Side Dishes
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1 sweet potatos
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4 rapeseed flowers
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2 sausages
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3 bean curd
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5 dried black fungus
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seasoning
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3 tablespoons oil
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2 tablespoons Doubanjiang (broad bean paste)
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1 teaspoon chili powder
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1 teaspoon sesame oil
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4 tablespoons cooking wine
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2 tablespoons light soy sauce
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2 teaspoons white pepper powder
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1 teaspoon crystal sugar
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1 teaspoon salt
Directions
Tips
1. Cut pork trotter into small slices, otherwise, you need to simmer for 2-3 hours.
2. Add more white pepper powder to cover the blood taste of pork trotter. It also adds more spicy and flavor taste.
3. Make sure fry board bean paste until red oil comes out.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
5 minutes
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5
Done
5 minutes
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6
Done
5 minutes
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7
Done
60 minutes
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8
Done
5 minutes
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