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Chinese Stir-fried Tofu and Chicken Giblets Recipe

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Chinese Stir-fried Tofu and Chicken Giblets Recipe

Features:
  • Spicy
Cuisine:

Chicken gilets include chicken gizzards, liver, blood. Some people may not like these food ingredients, but Chicken gilets are rich in protein, vitamin A, B vitamins, iron, zinc, calcium, etc. It can improve our daily health.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. Blanching process can remove the smell. Adding pepper and cooking wine make blanching more effective.
  2. Fry chopped chili sauce first. It boosts the fragrant of chopped chili sauce and other ingredients.
  3. Chicken giblets contain high cholesterol, so people who have cardiovascular diseases should not eat too much chicken giblets.
Related:  Chinese Fried Spicy Clams Recipe

Steps

1
Done

Wash and slice chicken gizzard and live. Dice chicken blood and bean curd.

2
Done

Add water to a skillet and bring to a boil. Add cooking wine and Sichuan pepper. Blanch chicken gizzards, liver, and blood respectively.

3
Done

Heat pot with oil. Add chopped chili sauce to stir-fry until fragrant and red oil comes out. Add blanched chicken gizzard, chicken liver, chicken blood, and bean curd to stir-fry. Season with salt, chicken powder. 

4
Done

Mix cornstarch with water. Pour into the pot and cook until thickens. Drizzle with red chili oil before serving. 

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Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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