Ingredients
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6 kale
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1 green onions
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10 shrimp
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Seasonings
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1/4 bowl ginger juice
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1 tablespoon oil
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1 tablespoon cooking wine
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1 tablespoon salt
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2 tablespoons cornstarch
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1/2 bowl water
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1 tablespoon sugar
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1 teaspoon white pepper powder
Directions
Tips
1. Make a cut on the shrimp’s back about 2/3, in this way, the shrimp can be tastier.
2. Do not stir-fry kale too long so that the kale can be more bright and tasty.
Steps
|
1
Done
5 minutes
|
Peel kale. Wash green onion and cut into pieces. Add to ginger juice to make it as a sauce. Set aside. |
|
2
Done
5 minutes
|
Wash shrimp and make a cut at the back of shrimp. Set aside. |
|
3
Done
5 minutes
|
Add 1 tablespoon oil into the pot. Preheat the oil and cook kale. |
|
4
Done
5 minutes
|
Add 1/2 tablespoon cooking wine to the kale. Then add green onion, ginger juice, and salt. Stir-fry until cooked. Mix 1 tablespoon cornstarch with water. Pour into pot. Cook until soup thickened. Remove to a plate. |
|
5
Done
5 minutes
|
Use another pot, add water, cooking wine, green onion and ginger juice, and salt. Bring to a boil. Add shrimp. Add sugar for seasoning. Stir-fry until mix well. |
|
6
Done
5 minutes
|
Add white pepper powder to the shrimp for seasoning. Mix water and cornstarch. Pour into the pot. Cook until soup thickened. Pour the shrimp on the kale. Serve. |
