- 750g pork chine
- 50g Solomon’s seal
- 20g hawthorn
1. Solomon’s seal contains active ingredients for improving our body’s immune system. Thus, make sure to simmer it for enough time to let the active ingredients dissolve into the soup.
2. When blanch the pork chine, add 3-5 ginger slices into the soup to effectively remove the bad taste of the blood on pork chine.