Ingredients
- 500g pork trotter
- 20g seaweed
- 30g dried rehmannia root
- 20g kelp
- salt
Directions
Tips
1. Soak seaweed and kelp into the water for at least 1 hour. It can help to remove dirt and bad taste.
2. You can use a pressure cooker to save cooking time. And a pressure cooker can make pork trotter softener.
Steps
1 Done 10 minutes | Wash and cut pork trotter into small pieces. Blanch into boiling water until cooked. |
2 Done 10 minutes | Soak seaweed and kelp into the water in advance. Wash and clean dried Rehmannia root. |
3 Done 120 minutes | Add water to a pot. Bring to a boil. Then add all ingredients into the pot and simmer over 2 hours. Add salt for seasoning. Serve. |
