Ingredients
- 50g sweet almond
- 250ml fresh milk
- 5g agar-agar
- sugar
- osmanthus sugar
- raisin
- haw jelly
- hot water
Directions
Tips
1. Do not replace agar-agar with gelatin or gelatin powder, because it may not set after cooling.
2. Top with sliced fruits or candy to add more flavor.
Steps
1 Done 5 minutes | Wash sweet almond thoroughly. Soak into hot water, then rub out the skin. Put into a blender and blend into a puree. Filter out the residue and keeps the almond juice. Set aside. |
2 Done 5 minutes | Soak agar-agar into cold water until it’s soft. Wash thoroughly. |
3 Done 5 minutes | Add 200ml water in to a pot. Add agar-agar into pot, cook over low heat until melt. Pour into a bowl. |
4 Done 5 minutes | Pour the milk and almond juice into a pot. Add sugar based on personal preference. Heat with low heat until warm it on low heat until bubbling. Turn off heat. |
5 Done 5 minutes | Pour agar-agar juice into the almond mixture. Mix well. |
6 Done 120 minutes | Allow cooling. Then store the almond mixture into a fridge for at least 2 hours. |
7 Done 5 minutes | When almond mixture set, use a knife to cut into small cubes. Before serving, Top with osmanthus sugar, raisins, and haw jelly. |
