Sweet Almond Tofu Recipe

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Nutritional information

467.4k
Calories
19.2g
Protein
31.2g
Fat
31.8g
Carbs

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Sweet Almond Tofu Recipe

Features:
  • Boiling

This Sweet Almond Tofu is perfect for afternoon tea or snack. Besides, almond juice contributes to skin health. Having sweet almond tofu daily enables us to have better sleep and smooth skin.

  • 150 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Do not replace agar-agar with gelatin or gelatin powder, because it may not set after cooling.

2. Top with sliced fruits or candy to add more flavor.

Steps

1
Done
5 minutes

Wash sweet almond thoroughly. Soak into hot water, then rub out the skin. Put into a blender and blend into a puree. Filter out the residue and keeps the almond juice. Set aside.

2
Done
5 minutes

Soak agar-agar into cold water until it’s soft. Wash thoroughly. 

3
Done
5 minutes

Add 200ml water in to a pot. Add agar-agar into pot, cook over low heat until melt. Pour into a bowl.

4
Done
5 minutes

Pour the milk and almond juice into a pot. Add sugar based on personal preference. Heat with low heat until warm it on low heat until bubbling. Turn off heat.

5
Done
5 minutes

Pour agar-agar juice into the almond mixture. Mix well.

6
Done
120 minutes

Allow cooling. Then store the almond mixture into a fridge for at least 2 hours. 

7
Done
5 minutes

When almond mixture set, use a  knife to cut into small cubes. Before serving, Top with osmanthus sugar,  raisins, and haw jelly.

Savannah Young

I’m a huge fan of Chinese cuisine. Love Chinese food.

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