Ingredients
- 300g cornstarch
- 200g soybean powder
- 100g sugar
- warm water
Directions
Tips
1. Use warm water knead doughs. Using cold water results in a tough mouthfeel.
2. Do not add too much water or the doughs are too soft to make the tower shape.
3. Add milk powder to improve the taste and mouthfeel. It also brings more sweet flavor.
Steps
1 Done | Put all ingredients in a pot. Mix well. |
2 Done 5 minutes | Gradually add the warm water into the pot. Only add a little each time. |
3 Done 5 minutes | Knead the dough thoroughly until smooth and tight. Roll the dough into about 2cm thick and divide them into small doughs. |
4 Done 5 minutes | Put a little cold water on hands and roll the small doughs into balls. |
5 Done 15 minutes | Wet forefinger with cold water and stab into the dough and spin. At the same time. Use other fingers and palm to press the surface. Make the doughs into a tower shape with a smooth surface inside and outside. The thickness should be less than 0.5cm. |
6 Done 15 minutes | Add water into a steam pot. When the water is boiling, steam doughs for 15 minutes. Serve. |
