Royal Steamed Cornbread Recipe
The steamed cornbread is the empress’s favorite food in the past. This special food origin from poor families. After improved by the royal chef, the steamed cornbread turn into a small size, golden color, and nice smell. Follow the recipe so that we can enjoy the same yummy food at home.
200g soybean powder
1. Use warm water knead doughs. Using cold water results in a tough mouthfeel.
2. Do not add too much water or the doughs are too soft to make the tower shape.
3. Add milk powder to improve the taste and mouthfeel. It also brings more sweet flavor.
Put all ingredients in a pot. Mix well.
Gradually add the warm water into the pot. Only add a little each time.
Knead the dough thoroughly until smooth and tight. Roll the dough into about 2cm thick and divide them into small doughs.
Put a little cold water on hands and roll the small doughs into balls.
Wet forefinger with cold water and stab into the dough and spin. At the same time. Use other fingers and palm to press the surface. Make the doughs into a tower shape with a smooth surface inside and outside. The thickness should be less than 0.5cm.
Add water into a steam pot. When the water is boiling, steam doughs for 15 minutes. Serve.