Royal Steamed Cornbread Recipe

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Ingredients

Adjust Servings:
300g cornstarch
200g soybean powder
100g sugar
warm water

Nutritional information

223k
Calories
91.3g
Protein
48g
Fat
393.1g
Carbs

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Royal Steamed Cornbread Recipe

Features:
  • Steaming

The steamed cornbread is the empress’s favorite food in the past. This special food origin from poor families. After improved by the royal chef, the steamed cornbread turn into a small size, golden color, and nice smell. Follow the recipe so that we can enjoy the same yummy food at home.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Use warm water knead doughs. Using cold water results in a tough mouthfeel.

2. Do not add too much water or the doughs are too soft to make the tower shape.

3. Add milk powder to improve the taste and mouthfeel. It also brings more sweet flavor.

Steps

1
Done

Put all ingredients in a pot. Mix well.

2
Done
5 minutes

Gradually add the warm water into the pot. Only add a little each time.

3
Done
5 minutes

Knead the dough thoroughly until smooth and tight. Roll the dough into about 2cm thick and divide them into small doughs.

4
Done
5 minutes

Put a little cold water on hands and roll the small doughs into balls.

5
Done
15 minutes

Wet forefinger with cold water and stab into the dough and spin. At the same time. Use other fingers and palm to press the surface. Make the doughs into a tower shape with a smooth surface inside and outside. The thickness should be less than 0.5cm.

6
Done
15 minutes

Add water into a steam pot. When the water is boiling, steam doughs for 15 minutes. Serve.

Luis

I really love to cook and taking food photos. I like to try something new.

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