Hedgehog Shape Bun Recipe

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Ingredients

Adjust Servings:
500g flour
5g yeast
15g baking powder
100g sugar
250g water
30g lotus paste
30g black sesame

Nutritional information

2451
Calories
68g
Protein
16g
Fat
502g
Carbs

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Hedgehog Shape Bun Recipe

Features:
  • Steaming
Cuisine:

This is a lovely hedgehog shape bun that everyone loves. It uses simple ingredients and it is fast and easy. Kids will love it definitely.

  • 80 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

  1. When use scissors to cut the dough, do not cut it too tight or it may break the buns.
  2. You can use black sesame paste as stuffing instead.

Steps

1
Done
5 minutes

Mix flour and baking powder in a bowl. Add yeast and sugar in the middle area.

2
Done
5 minutes

Add water and stir until sugar melt.

3
Done
5 minutes

Stir in the four powder to make it a dough. Knead the dough until smooth and tender.

4
Done
35 minutes

Use a plastic wrap to cover the dough and let it rest for 30 minutes.

5
Done
5 minutes

Divide the dough into small doughs, about 30g each. Divide the lotus paste into 15g each.

6
Done
5 minutes

Flatten the dough into bun skins. Use bun skin to wrap the lotus paste as the stuffing.

7
Done
5 minutes

Use scissors to cut the dough into Hedgehog buns.

8
Done
15 minutes

Place the hedgehog buns into a steamer. Use black sesame as hedgehog’s eyes. Use high heat to steam for 8 minutes until cooked.

Kinsley

I have covered home product technology for more than 3 years. I have a dangerous obsession with reviewing new gadgets and food!

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