Steamed Sausage and Pork Buns Recipe

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Ingredients

Adjust Servings:
Dough Ingredients
400g flour
10g lard
salt
200g water
Stuffing Ingredients
200g sausage
200g cured meat
40g glutinous rice powder
25g water
15g salt
30g beef tallow
10g sugar
8g chicken powder
1.5g white pepper powder
2g five spice powder
5g sesame oil

Nutritional information

2977
Calories
166g
Protein
63g
Fat
446g
Carbs

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Steamed Sausage and Pork Buns Recipe

Features:
  • Steaming
Cuisine:

This sausage and pork bun has a strong taste flavor. It is suitable for meat lovers. Because of meat stuffing, the buns are full of juice and aroma. 

  • 85 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough Ingredients

  • Stuffing Ingredients

Directions

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Tips

1. It is hard to wrap the stuffing if the stuffing contains a lot of water. Thus, store the stuffing into a fridge to let it set before wrapping.

2. The key for these buns is the stuffing. Since the cured meat and sausage already have flavor, do not add too much salt and chicken powder for seasoning.

Steps

1
Done
5 minutes

Pour the flour into a circle. Make a room in the middle area. Add lard, salt, and water in the middle. Stir well.

2
Done
5 minutes

Stir the flour powder into the water to make a dough.

3
Done
5 minutes

Knead until smooth and tender.

4
Done
35 minutes

Use a plastic wrapper to cover the dough. Let it rest for 30 minutes.

5
Done
5 minutes

Cut the dough into small pieces, about 30g each.

6
Done
5 minutes

Use a rolling pin to flatten the dough. Set aside.

7
Done
5 minutes

Mince all stuffing ingredients into pieces.

8
Done
5 minutes

Use the flat doughs to wrap the stuffing. 

9
Done
5 minutes

Make the doughs into buns.

10
Done
10 minutes

Place the buns into a steamer. Let it rest for 15 minutes. Then steam over high heat for 8 minutes. Serve.

Clara

Senior editor and research expert. I tested most of the kitchen equipment and recipes at least once, but by no means claim to be a culinary genius.

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