Beijing Fried Cream Cake Recipe
Kitchen tips 1. You can use butter or light cream instead of cream according to personal preference. 2. For a more appealing finishing touch, add a little vanilla powder to the...
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Peking Hawthorn Cake Recipe
Kitchen Tips 1. Do not cover when cook hawthorn. Otherwise, the color will turn dark red-brown. 2. If you like the mouthfeel of hawthorn, do not blend the hawthorn paste.
Traditional Peking Pea Cake Recipe
Kitchen Tips 1. Use mung beans instead if you don’t like peas. It’s exactly the same process as the pea cakes. 2. Wail until bean paste is completely solidified before...
Stir-fried Chinese Toon Sprouts Recipes
Kitchen Tips 1. Use fresh Chinese toon sprouts. These toon sprouts should be light purple and less than 12cm. 2. Do not marinate toon sprout. Adjust the salty favor in...
Chinese Sesame Paste Pancake Recipe
Kitchen Tips 1. Cut the dough into small strips. Small pancake looks better than a big one. 2. Brush round pancake before topping sesame. Otherwise, sesame is easy to be cooked and...
Chinese Fried Chestnuts With Honey Recipe
Kitchen Tips: 1. Make a deep cross cut on chestnuts. It prevents explode when heating. 2. After soaking chestnut in water, it is easy to peel. Never forget this step.
Beijing Aiwowo Recipe
Tips 1. The traditional stuffing of Aiwowo must contain green and red colors. In this recipe, we optimize the ingredients based on taste. 2. Add almond, cashew nut or other ingredients to stuffing...
Peking Fried Rings Bread Recipe
Tips 1. Using baking powder instead of alum powder is more healthy. It prevents heavy metal intakes. 2. When fermenting dough, knead the dough each hour makes the fried ring more...
Peking Meat Pie Recipe
Tips 1. Instead of frying peppercorn, you can boil Sichuan peppercorn for 20 minutes. Then add the peppercorn soup to the beef stuffing. It is also tasty. 2. When fry...
Sweet Almond Tofu Recipe
Tips 1. Do not replace agar-agar with gelatin or gelatin powder, because it may not set after cooling. 2. Top with sliced fruits or candy to add more flavor.
