Vegetable Fish Soup Recipe

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Ingredients

Adjust Servings:
400g fish
300g pork bones
400g vegetable
20g honey dates
1 dried tangerine peel
salt

Nutritional information

478kcal
Calories
151g
Protein
471g
Fat
15g
Carbs

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Vegetable Fish Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

You can use most of the vegetables for this fish soup. The soup taste is well-designed with the pork bone. And dried tangerine peel brings a light sweet taste and remove fish smell. 

  • 110 minutes
  • Serves 2
  • Easy

Ingredients

Directions

Steps

1
Done
10 minutes

Wash and clean vegetables. Soak honey dates and dried tangerine peel until soft, then wash and clean. 

2
Done
10 minutes

Remove the scale and organs of the fish. Cut pork bone into pieces. 

3
Done
90 minutes

Add water to a skillet, bring to a boil. Put all ingredients into the pot and simmer for 1.5 hours. Season with salt. Serve. 

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LeAnne

I like to get my hands dirty while cooking. I care about the quality of food and cooking equipment, and how it affects the health and this planet.

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