Vegetable Fish Soup Recipe

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Ingredients

Adjust Servings:
400g fish
300g pork bones
400g vegetable
20g honey dates
1 dried tangerine peel
salt

Nutritional information

478kcal
Calories
151g
Protein
471g
Fat
15g
Carbs

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Vegetable Fish Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

You can use most of the vegetables for this fish soup. The soup taste is well-designed with the pork bone. And dried tangerine peel brings a light sweet taste and remove fish smell. 

  • 110 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. The dried tangerine peel can help to remove the fish smell and blood taste of pork bone. Or you can add ginger slices to cover the taste.

2. You can blanch pork bones before simmering to make sure no blood taste.

Steps

1
Done
10 minutes

Wash and clean vegetables. Soak honey dates and dried tangerine peel until soft, then wash and clean. 

2
Done
10 minutes

Remove the scale and organs of the fish. Cut pork bone into pieces. 

3
Done
90 minutes

Add water to a skillet, bring to a boil. Put all ingredients into the pot and simmer for 1.5 hours. Season with salt. Serve. 

LeAnne

I like to get my hands dirty while cooking. I care about the quality of food and cooking equipment, and how it affects the health and this planet.

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