Ingredients
- 600g pork trotter
- 300 aloe
- salt
Directions
Tips
1. Use front pork trotter for this soup, because it has more meat than back pork trotter.
2. Add 3-5 ginger slices to remove the blood and bad taste of pork trotter soup.
Steps
1 Done 10 minutes | Peel, rinse the aloe and cut into strips. |
2 Done 10 minutes | Cut pig trotter into pieces. Blanch into boiling water. |
3 Done 180 minutes | Add water to a skillet. Bring to a boil. Add all ingredients and simmer over low heat for 3 hours. Add salt for seasoning. Serve. |
