Ingredients
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600g pork trotter
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300 aloe
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salt
Directions
Tips
1. Use front pork trotter for this soup, because it has more meat than back pork trotter.
2. Add 3-5 ginger slices to remove the blood and bad taste of pork trotter soup.
Steps
|
1
Done
10 minutes
|
Peel, rinse the aloe and cut into strips. |
|
2
Done
10 minutes
|
Cut pig trotter into pieces. Blanch into boiling water. |
|
3
Done
180 minutes
|
Add water to a skillet. Bring to a boil. Add all ingredients and simmer over low heat for 3 hours. Add salt for seasoning. Serve. |
