Ingredients
- 500g catfish
- 200g lean pork
- 150g black beans
- 10g red dates
- 1 dried tangerine peel
- salt
Directions
Tips
1. You can blanch catfish in boiling water until medium well before stewing. In this way, the soup has no fishy smell. Or you can add 2-3 ginger slices for stewing to remove the fish smell.
2. The key to the best taste is dried tangerine peel. It boosts the taste by adding a little sweet and sour tangerine aroma.
Steps
1 Done 10 minutes | Soak black beans and dried tangerine peels, then wash and clean. Core red dates. |
2 Done 30 mionutes | Remove catfish’s scale and organs. Rub catfish with salt insider and outside, marinade for 20 minutes, then rinse and clean. Rinse and clean lean pork. |
3 Done 120 minutes | Add water to a stew pot. Bring to a boil. Add all ingredients into the pot and stew over a low fire. Stew for 2 hours. Add salt for seasoning. Serve. |
