Black Bean Catfish Soup Recipe

Name: Black Bean Catfish Soup Recipe
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Yield: 2 Servings
Cuisine: China
Ingredients: catfish: 500g; lean pork: 200g; black beans: 150g; red dates: 10g; dried tangerine peel: 1; salt

Features:

Cuisine:

China

Catfish soup is fresh with no fishy smell in this recipe. Adding dried tangerine peel can improve overall taste - with a little sweet and sour flavor. Black bean and red dates also improve the healthy functions of the soup.

160 minutes
Serves 2
Easy

Ingredients

500g catfish
200g lean pork
150g black beans
10g red dates
1 dried tangerine peel
salt

Directions

Tips

1. You can blanch catfish in boiling water until medium well before stewing. In this way, the soup has no fishy smell. Or you can add 2-3 ginger slices for stewing to remove the fish smell.

2. The key to the best taste is dried tangerine peel. It boosts the taste by adding a little sweet and sour tangerine aroma.

Steps

1 Done 10 minutes	Soak black beans and dried tangerine peels, then wash and clean. Core red dates.
2 Done 30 mionutes	Remove catfish’s scale and organs. Rub catfish with salt insider and outside, marinade for 20 minutes, then rinse and clean. Rinse and clean lean pork.
3 Done 120 minutes	Add water to a stew pot. Bring to a boil. Add all ingredients into the pot and stew over a low fire. Stew for 2 hours. Add salt for seasoning. Serve.