Chinese Dried Tangerine Peel recipes are known for the traditional and medicinal value in China. This is why the Chinese use Dried Tangerine Peel in larger quantities as ingredients in many of their dishes. It has a sweet, bitter, and aromatic flavor. The combination of these flavors makes it a favorite ingredient for many people in China. They generally add it in whole leaf and herbal leaf teas. Chinese medicine practitioners frequently use them for treating respiratory congestion and indigestion in their patients. Due to its health benefits, the Chinese prepare easy dried tangerine peel in their recipes at home as well.
When you intend to prepare the best Dried Tangerine Peel recipes, you can just add these peels to get a hint of orange flavor in your teas. Even, the hint of bitter fruity flavor you can get from this ingredient makes it the best choice for any dish. You can use it when preparing orange chicken and Szechuan dishes. You can also use it to prepare soups during the cold climatic conditions. Due to its antibacterial qualities, it is known for its effectiveness in relieving cold and cough. It will also aid motion sickness and will help with healthy blood circulation.