Ingredients
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600g pork ribs
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200g lotus root
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30g rehmannia
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30g black fungus
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20g honey dates
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salt
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chicken powder
Directions
Tips
1. Use a pressure cooker to reduce the cooking time.
2. If you like the crispy mouthfeel of lotus root, cook for 1 hour only.
Steps
1
Done
10 minutes
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|
2
Done
60 minutes
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3
Done
150 minutes
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