Ingredients
-
600g pork ribs
-
200g lotus root
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30g rehmannia
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30g black fungus
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20g honey dates
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salt
-
chicken powder
Directions
Tips
1. Use a pressure cooker to reduce the cooking time.
2. If you like the crispy mouthfeel of lotus root, cook for 1 hour only.
Steps
|
1
Done
10 minutes
|
Chop pork ribs into small pieces. Blanch until cooked. |
|
2
Done
60 minutes
|
Peel the skin of lotus root, wash and cut into thick slices. Soak Rehmannia and black fungus for 1 hour. Wash and rinse honey dates. |
|
3
Done
150 minutes
|
Add water to a stew pot. Add all ingredients and use a small fire to cook for 2.5 hours. Add salt and chicken powder. Serve. |
