Sweet Potato Sugar Water Recipe

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Ingredients

Adjust Servings:
350g sweet potatoes
25g rock sugar
5g ginger

Nutritional information

411.1
Calories
3.7g
Protein
0.7g
Fat
102.4g
Carbs

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Sweet Potato Sugar Water Recipe

Features:
  • Simmering
Cuisine:

Sweet Potato Sugar Water is a Cantonese dessert. Its texture is thin but the sweet taste is strong because of adding rock sugar. This dessert is popular because it is cheap, easy and good taste.

  • 90 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

1. You can replace rock sugar with brown sugar or sweet sugar. But rock sugar has the best taste.

2 To make the mouth feel soft, soak sweet potato in water before stewing.

Steps

1
Done
10 minutes

Wash sweet potato, peel and cut into small pieces. Wash and slice ginger into pieces.

2
Done
60 minutes

Soak sweet potato into the water soak for 1 hour. Change the water at least 3 times. Remove from water and drain.

3
Done
20 minutes

Add water to a stew pot. Add ginger slices. Bring to a boil. Add sweet potato and rock sugar. Stew over small heat for 10-15 minutes. Serve.

Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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