Aromatic Pork Bone Soup Hot Pot Base Recipe
Tips 1. Blanch pork bone before simmering. It can remove bad taste and make soup aromatic. 2. After blanching, rinse with cold water enables pork bone diffuse taste in the soup...
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Hot Pot Base
Abalone and Chicken with Hoisin Sauce Hot Pot Base
Tips Do not overcook the abalone. Never cook longer than 2 minutes, because we will continue to heat until soup thickens. No need to add too much seasoning, since Hoisin sauce...
7 Best Chinese Hot Pot Base: Taste Reviews
Why we like Chinese hot pot Chinese food is loved all over the world because of various reasons. We should note that Chinese food is much more than your favorite...
