Steamed Bun with Custard and Egg Yolk Filling Recipe
Tips 1. Make sure to knead the dough until smooth and fine. It is the key to make buns tender and aromatic. 2. You can add a little oil to...
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Steamed Bun
Steamed Bun & Fried Bun Recipe
Tips 1. Use peanut oil or vegetable oil to fry buns. Do not use pork oil, otherwise, it may cause sour taste. 2. Spending more time on kneading the dough,...
