Chinese Roast Chicken With Chestnut Recipe
Tips If you use shelled chestnut, it will have a less fresh and sweet taste. I highly suggest using the chestnut with shell, because it is more aromatic and sweet. Use...
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Stir Frying
Chinese Curry Chicken Recipe
Tips Before frying the chicken, marinate with cooking wine can remove the bad smell of raw meat. When frying, the inside meat will be fresh and tender without the bad...
Chinese Fried Pineapple and Diced Chicken Recipe
Tips: Put the pineapple in salt water after peeling, for 30 minutes. It prevents the irritation of bromelain. Do not cook pineapple too long, otherwise, it can cause the nutrition loss. Remove...
Why Most People Will Never Be Great At Stir Frying
When we go on the street-food lanes, what catches our attention the most? Definitely, it is those delicious Chinese cuisines with so many sauces and spices in them getting perfectly...
7 Things You Have to Know About Chinese Wok
You don’t have to buy a wok only for cooking Chinese foods. But these bowl-shaped woks have several main advantages — they spread heat evenly and use a little oil...
13 Stir-Frying Secrets Chinese Will Never Tell You
General Stir-frying Technique 1 Make sure you have all your seasonings and ingredients in advance. Make sure we cut all the food as directed before you start. Do not make...